Asam Prawn《阿叁大虾》

Ingredient:

500g Tiger Prawn
1pcs Onion (sliced)
1 pack Natural Leaf Instant Asam Paste (150g)

Method:

1. Fry 500g Tiger Prawns and 1 pcs sliced onion until fragrant with 2 spoon cooking oil.

2. Add some water and add 1 pack NL Instant Asam Paste, cook for 15 minutes & ready to serve.

 

阿叁大虾

材料:

500g大虾
1颗洋葱(切块)
1包《康叶》阿叁即煮酱

1. 烧热两汤匙食油,放入大虾及洋葱炒至芳香。
2. 加入少许清水,再加入《《康叶》叁即煮酱煮至收汁,继续烹煮约15分钟即可上桌享用。

 



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