Traditional Curry Chicken《传统咖哩鸡》

INGREDIENT:

800g Fresh Chicken (Cutted and clean well)
3pcs Potato (Cutted)
6pcs Small Onion (Shredded)
1 spoon Shredded Ginger
2 spoon Shredded Garlic
75g Natural Leaf Meat Curry Powder
50g Dapur Desa Coconut Milk Powder (Mix with 50ml Water)
3 Spoon Cooking Oil

METHOD:

1. Heat oil, fry onion, ginger and garlic until fragrant.

2. Add chicken, potatoes and curry powder and stir a while, then add water and simmer about 15 minutes.

3. Sprinkle some seasoning salt, and lastly pour in the coconut milk, mix well and serve hot.


材料:

800g 新鲜鸡肉 (洗净之后斩块)
3颗马铃薯 (切块)
6颗红葱头 (切细末)
1 汤匙姜茸
2 汤匙蒜茸
75g 康叶肉类咖哩粉
500ml 清水
50g 帝莎椰浆粉 (与50ml清水混和备用)

3 汤匙食油

做法:

1. 热油,把洋葱、姜茸及蒜茸炒香.

2. 加入鸡肉、马铃薯及咖哩粉拌炒一阵,之后加入清水焖煮约15分钟。

3. 以适量的食盐调味,最后倒入椰奶,拌匀即可趁热享用。



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