Crispy Fried Chicken 《香脆家乡鸡》

INGREDIENT:

1kg Chicken Meat (Wash & Cut)
1 Egg
200g Dapur Desa All Purpose Fried Chicken Flour

Method:

1. Heat Oil.
2. Slightly beaten the egg, wrapped the chicken with a layer of egg, then coated with a layer of Fried Chicken Powder.
3. Put into the pot, use medium heat fry until golden brown or cooked.

材料:

1公斤鸡肉(洗净斩块)
1颗鸡蛋
200g 帝莎多用途炸鸡粉

方法:

1. 热油锅。
2. 鸡蛋稍打散,顺序把鸡肉裹上一层蛋汁,然后再沾上一层炸鸡粉。
3. 放入锅子以中火炸至金黄色或熟透。



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