Korma Curry《印度白咖哩》


Ingredients:
1KG Chicken(Cut to pieces) / 1公斤鸡肉(砍件)
3pcs Potato(Cut to cubes) / 3颗马铃薯(切块)
5pcs Red Shallot(sliced) / 5颗红葱头(切丝)
1pcs Garlic Clove(minced) / 一粒蒜头(切碎成茸)
1 spoon minced Ginger / 一汤匙姜茸
75G Korma Curry Powder / 75克 印度白咖哩粉
50ML Coconut Milk / 50毫升椰奶
900ML Plain Water / 900毫升清水
Touch of salts / 适量食盐

1. Fry Shallot, Ginger & Garlic until Fragrant.
热油,把洋葱、姜茸及蒜米爆香。

2. Add Chicken, Potatoes, Korma Curry Powder and 900ml Water, cook for 15 minutes.
加入鸡肉、马铃薯、白咖哩粉及900毫升清水,焖煮约15分钟。

3. Add 50ml Coconut Milk and some salt, stir well and serve hot.
加入50毫升椰奶及适量食盐,拌匀即可趁热享用。


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