Fish Soup 鱼汤

Ingredients A:
2pcs Fresh Fish
1pcs Carrot
2pcs Tomatoes
4pcs Red Shallots (chopped)
1pcs Garlic Clove (chopped)

Ingredients B:
6glass Water
10g Old Ginger
1pack Dapur Desa Fish Soup Spices
Pinch of Salt
Some Celery Leaf for garnish purpose

COOKING INSTRUCTIONS:

1. Rinse the fish with salt so the fish does not smell fishy.
2. Cut the Fishs, Carrot and Tomatoes to pieces.
3. Heat oil and stir fry Red Shallots & Garlic until fragrant.
4. Add in Ginger, Carrot, and Fish, pan fry for another 2-3 minutes.
5. Add in Water, Dapur Desa Fish Soup Spices & Tomato, boil for 5 minutes.
6. Put some salt to taste and celery leaf for garnish. Serve Hot.

材料A：
2只新鲜鱼 (洗净切块)
1条红萝卜
2颗番茄
4颗小红葱(切碎)
1个蒜头(切碎)

成份B：
6杯清水
10克老姜
1包 Dapur Desa 帝莎鱼汤香料袋
少许盐
少许香芹叶（点缀）

烹调方法：
1. 把鱼用盐彻底的洗干净，避免有鱼腥味。
2. 热锅，加入小红葱及蒜米爆香。
3. 加入姜片、红萝卜和鱼块，继续拌炒2-3分钟。
4. 倒入清水、1包 Dapur Desa 帝莎煲汤香料袋及蕃茄继续煮至所有材料软嫩及入味(约5分钟)。
5. 适量的加入盐调味，最后撒上香芹叶点缀即可。趁热享用。