Black Glutinous Cake《紫米龟糕》

INGREDIENT:

Dough:
300g Glutinous Flour
100g Dapur Desa Black Glutinous Flour
100g Dapur Desa Coconut Milk Powder (Mix with 250ml Water)
1tsp Salt
2sp Sugar
3sp Cooking Oil

Filing:
5spoon Dapur Desa Coconut Sugar
100g Shredded Coconut

20pcs cutted Banana Leaf

METHOD:

1. Fried the both Filing ingredient until fragrant.

2. Rub the Dough ingredient until soft dough, separated to 20 parts.

3. Use 1 table spoon of filing and wrap into 1 part of dough, bunched up into a ball shape.

4. Press out shapes using the mould, placed on banana leaves.

5. Boiled hot water in steamer，steam Black Glutinous Cake with a high heat for 15 minutes or until cooked. Serve while cool.

材料：

（馅料）
帝莎椰糖 - 5汤匙
椰丝 - 200g

（皮料）
糯米粉 - 300g
帝莎黑糯米粉 - 100g
帝莎椰浆粉 - 100g (与250ml清水拌匀备用)
盐 - 1茶匙
食油 - 3 汤匙
糖 - 2 汤匙

香蕉叶 ~ 20片

做法：

1. 把馅料炒香备用.

2. 把所有的皮料材料拌匀，揉至柔软不粘手，分成20份.

3. 将1汤匙的馅料包入1份的皮料里，揉成小球。

4. 用模型压出形状，然后放在裁剪好的香蕉叶上。

5. 煮热蒸笼水，放入紫米龟糕用大火蒸15分钟或至熟，取出，待凉即可享用。