Vegetable Chicken Soup 蔬菜鸡汤

Ingredients A :
600g Chicken
4pcs Potatoes
2pcs Onions
2pcs Carrots
2pcs Tomatos

Ingredients B:
6glass Water
1pack Dapur Desa Bunju Soup Spices
Pinch of Salt
Some Celery Leaf for garnish purpose

COOKING INSTRUCTIONS:

1. Cut all the Ingredients A to pieces, ready to use.
2. Boiled Chicken Meats, Potatoes, Onions and Carrots for 5 minutes.
3. Add in a pack Dapur Desa Bunju Soup Spices and 2 tomatos cut in pieces, boiled until all the ingredients tender and tasty.
4. Put some salt and celery leaf for garnish. Serve Hot.

材料A：
600克鸡肉
4颗马铃薯
2颗洋葱
2条红萝卜
2颗番茄

材料B：
6杯清水
1包 Dapur Desa 帝莎煲汤香料袋
少许盐
少许香芹叶（点缀）

烹调方法：
1. 把材料A的所有食材切成适当的大小。
2. 把清水煮沸，加入鸡肉、马铃薯、洋葱、红萝卜煮大约5分钟。
3. 加入1包 Dapur Desa 帝莎煲汤香料袋及蕃茄继续煮至所有材料软嫩及入味。
4. 适量的加入盐调味，最后撒上香芹叶点缀即可。趁热享用。